South Indian food is very distinct from other foods in the region. The strip of cities which are famous for foods in India, like Hyderabad, Chennai, Bangalore, and Mysore, also falls under south Indian food. Traditional foods of the South are very popular among the residents of New York. Furthermore, southern foods are not only famous for their taste and different types of food. The food served is very healthy because it is rich in probiotics, and the fermentation makes the food easy to digest.
10 Famous South Indian Restaurants in New York
Talking about South Indian food, it mostly originated from vegans but is exceptional with its nonveg accomplice. South Indian food is the most famous food around the world. It mainly has two reasons: first and foremost, the spices, which are loved by locals as well as foreigners. Secondly, it does not affect the health and digestive system negatively, so you can carry out daily routine work easily.
Following are some south Indian restaurants in new york that are widely famous:
The India House Restaurant serves you the food in a typical South Indian style. They use thalis, and different sections are kept for different food varieties inside the thalis. Their specialties include the weekdays and weekend thalis. The weekday thalis are served on the weekdays, and they offer pipaly goat curry, shrimp curry, and long-rained basmati rice for dum biryani as their specials. The weekend thali offers a wider range of foods, from Allo Tikki chole, palak paneer, to seafood specialty Kerala moilee thali, tandoori salmon tikka thali, and much more. A visit to a pipali restaurant is necessary if you are planning a dinner for the best South Indian food in NYC.
Spice mantra is famous for its spices and cuisines. They have the most popular South Indian cuisine across New York City. That is because of the high quality of spices and flavorings used in their food. They serve south Indian trademark dishes like dal pachanga, Navaratna korma, and tadka dal as their main courses. Furthermore, there is a wide variety of appetizers and soups that are a must-try.
Khiladi is known for its fresh cooked traditional South Indian food. Additionally, dozens of customers have appreciated the serving services and protocols. The franchise serves one of the tastiest traditional foods, contrasted with modern cooking techniques. The dishes here range from sambar rice, meat dosa, and idli nuggets to Malabar fish, masala appalam wafer, and saag paneer. The locals of New York also loved desserts like vermicelli pudding and mango mousse for introducing them to South Indian delicacies.
Dosa is one of the most preferred snacks all New york. NY Dosas specializes in serving the best dosas in NYC, and their customer reviews show that they are on the right track so far. NY dosas sell one of the tastiest masala dosas, a special pondicherry dosa, and mixed vegetable uthappam. Moreover, they also serve Idli and Jaffna as their lunch specials.
Atithi is originated from the Sanskrit phrase, which means that guests are like gods. The restaurant focuses on all services from the moment the customer walks into the moment they leave; they are served as a guest, not a client. Their appetizer specials range from pakoras, samosas, and lamb spring rolls to at-the-platter specials like Bombay bhelpuri and lamb seekh kabab. The main course carries both vegetarian and non-vegetarian options.
This restaurant is named after the famous Pongal festival. It is a harvest festival where different communities gather around to share their crops as a token of thanks for contributing to their making. This restaurant is purely based on South Indian traditions and culture. The menu here serves traditional soups like rasam, sambar, and katchumber. Traditional appetizers like idli, masala vada, and Pongal sweets are also available. The main course presents uthappam, special dosa, and thali platters.
The most famous franchise of south Indian food worldwide is Savanna Bhavan. They have been in the business for almost 3 decades and know everything about South Indian food. Their food is widely recognized and appreciated all around New York. The hygienic conditions here are exceptional, keeping the food and the environment healthy. On top of that, they have every south Indian food known to mankind. Multiple types of idli, dosa, uthappam, rice, and much more are served. This restaurant is a must-visit because of the prestige and consistency it carries.
Another old player in the South Indian food industry. However, Adyar Ananda Bhavan is specifically dedicated to vegetarian South Indian food. Their specials range from cocktail fried idlis to baby ghee idlis to fisherman’s cone masala dosa, cheese masala dosa, and special grilled Rava masala dosa. Furthermore, deserts such as Rava Kesari and Ras Malai are equally famous here.
If you are a daily consumer of South Indian food in New York, you sure would have heard the name of Anjappar. They have been serving South Indian food to residents of New York for a long time. Their unique dishes have become a lifestyle for the locals. Dishes ranging from the original samba mutton biryani, kothu parotta, and chicken lollypop are specials here.
This restaurant is a local one but has very good reviews regarding its cuisine. It is not on a massive level, but the food quality is as good as the restaurants mentioned above. The famous main courses are chicken curry, chicken do plaza, chicken vindaloo, rogan josh, and lamb sabzi.
One of the most rapidly adopted regional foods is South Indian food. The taste and ease of digestion it presents allow people to enjoy and take care of health issues. Who stated that South Indian food is the healthiest and most hygienic food globally.
The South Indian restaurants in NYC are among the top busiest regional restaurants in the city. Moreover, the South’s restaurants’ amount of experience is immense and thus increases consistency in the field. So if you are planning to eat South Indian food in NYC, do read this article for overall guidance.