To make TANDOORI CHICKEN IN OVEN, you will need:
- 1 lb chicken pieces, skinless and boneless
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 lemon, juiced
- 2 tbsp oil
- In a small bowl, mix together the tandoori masala, garam masala, cumin, coriander, chili powder, paprika, salt, garlic, ginger, lemon juice, and oil.
- Place the chicken pieces in a large bowl and coat them with the spice mixture, making sure to coat evenly. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 400°F.
- Place the marinated chicken on a baking tray and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Enjoy with some rice and vegetables on the side.
Tandoori chicken is a popular Indian dish that consists of chicken marinated in yogurt and spices, such as cumin, coriander, and turmeric, and then cooked in a tandoor, a traditional clay oven. The chicken is often served with rice or naan bread and a side of vegetables or chutney.
The dish is known for its spicy and flavorful taste, as well as its bright red color, which is achieved through the use of food coloring or spices such as paprika. Tandoori chicken is a popular choice for both vegetarians and meat-eaters alike, and is commonly found at Indian restaurants around the world.
Tandoori chicken in oven
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons tandoori masala
- 1/2 cup plain yogurt
- 1/2 lemon, juiced
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the tandoori masala, yogurt, lemon juice, salt, and vegetable oil.
- Place the chicken breasts in a baking dish and coat them evenly with the tandoori masala mixture.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving. Enjoy!
To roast a chicken, you will need:
1 whole chicken Salt Pepper Olive oil
- Preheat your oven to 375°F.
- Rinse the chicken and pat it dry with paper towels.
- Season the chicken with salt and pepper, both inside and out.
- Place the chicken in a roasting pan and brush it with olive oil.
- Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the chicken with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!
Tandoori Chicken Nutritional value
Calories: 210-230 per serving (approx. 4 ounces)
Protein: 23-25 grams
Fat: 10-12 grams
Carbohydrates: 6-8 grams
Sugar: 3-4 grams
Fiber: 1-2 grams
Sodium: 600-700 mg
Cholesterol: 75-85 mg
Tandoori chicken vs chicken tikka
Tandoori chicken and chicken tikka are two popular dishes in Indian cuisine. While they are similar in some ways, there are also some distinct differences between the two.
Tandoori chicken is a dish that is made by marinating chicken in a mixture of yogurt, spices, and food coloring (usually red), and then cooking it in a tandoor, a traditional clay oven. The chicken is usually served with onions, lemon wedges, and mint chutney.
Chicken tikka, on the other hand, is a dish that is made by marinating small pieces of boneless chicken in a mixture of yogurt, spices, and food coloring (usually red or orange), and then cooking them on skewers in a tandoor or on a grill. The chicken is usually served with onions, lemon wedges, and mint chutney.
In terms of flavor, tandoori chicken is usually spicier and has a more intense flavor due to the longer marination time. Chicken tikka, on the other hand, has a more mild and subtle flavor.
In terms of texture, tandoori chicken is usually moister and more tender, while chicken tikka is usually drier and has a more firm texture.
Overall, both dishes are delicious and offer a unique and flavorful experience, but the main difference between tandoori chicken and chicken tikka is the type of cooking method and the size of the chicken pieces.