North Indian food is known for its variety of dishes. That is why they are so famous in New York Indian restaurants. It offers the richness of Punjab and the smoothness of Jammu. From the spice of Chandigarh to the sweetness of Delhi, North Indian cuisine is far more diverse and colorful than any other regional cuisine compared to other foods. And if you think that it reserves its respect within the borders of India. You are in for a surprise.
The amount of diversity in these foods is somewhat confusing and awe-aspiring. Some cuisines are vegan and non-vegan. Deserts that require the use of milk and oil, and the contrast in these foods does not make them less tasty, but more flavorful and amazing. This is possible due to the vast area of the north. The diverse cultural mix-up between Punjabis and Kashmiris. Bengali civilization and Rajasthani traditions. All civilizations can be detected through the foods they serve.
Table of Contents
Famous North Indian food in New York Streets
The regional food offers a list of dishes that can be confirmed as tasteful, full of aroma, and beautiful presentation. But we are going to state some of the dishes of north India which made a special place Indian restaurants in New York city.
Following are the most appreciated by people:
- Chole Bhature: A special dish that is the love of locals in New York. This dish is preferred for breakfast or having a long day at work and can’t put your mind in one place.No problem, try this dish and you will forget every stress that’s keeping you depressed. This delight is a merger between ‘chana masala’ and ‘puri roti.’ There is a dispute among people about the origination of this masterpiece. However, most records claim that it is from Delhi.
- Mutter Paneer: Indian food is also to rescue all vegans out there. This famous dish is a mixture of the north of India and Punjabi constituents. It is cooked using tomato curry, peas, cheese, and tomato. It is a household dish, so preparing a dish at restaurants requires special skills to satisfy people’s demands.
- Rogan Josh: Planning to have a blast at dinner? Well, rogan josh, or many may call it rogan ghost, is a premium dish to order for, straight from the beautiful mountains of Kashmir. This dish is prepared using red meat, preferably lamb. And a most important part of its making is that it is coloured by alkanet flower and sprinkled over by Kashmiri spices. The preparation of this takes a lot of skill as the right amount of ingredients is crucial to present the originality of the dish.
- Kheer and Jalebi: If you are intending to end the night outing with your loved ones. Try these sinful sweets; they are the way to go. Kheer is made of rice, milk with a topping of pistachios, and almonds. It is more like a pudding. Jalebi is the epitome of sweets in the whole of the subcontinent. Traditionally it is made by mixing flour, besan, and water fermented for a particular time and then poured in boiling oil. The catchy thing about jalebi is that it is made in a circular pattern.
5 Best North Indian Food Restaurants in New York
Finding Indian food in New York is not difficult. But finding the dish which carries the vibe of its origin back home is an achievement. We have saved the efforts for you and shortlisted the best places to test your taste buds.
1. Bombay Takeout
Covid not only affected the systematic running of daily routine. But also the swift running of the restaurant process. Bombay takeout ensured that healthy food was being delivered efficiently. Their specials range from paneer butter masala, sabzi and roti, palak paneer, and much more vegan food. Furthermore, their presentation in tiffins give a household feeling, and the contactless protocols are exceptional.
2. Dhaba
The Indian cuisine present at this outlet has it all. Rogan Ghosh offers tandoori chicken to Dhaba. From starters to desserts, from the center of north India, the specialties mostly lie in the Dhaba foods, which are prominently enjoyed by Indians. The food here gives a nostalgic feel to people who have been through it all back home.
3. Usha Foods
One of the top indian restaurants in newyork. It carries the spices and thrills of street food that truly represent the north. One can say that they deliver the best fast food in north India. People who love pani puri will love to visit this place. They serve sev puri to Dahi vada.Aloo chana chat to bread pakora chaat.And these chefs are not done yet. They also serve local Indian sweets. They have got it all with quality.
4. Amma
Amma refers to mother in the Indian language. And mothers play a vital role in developing good food habits. In respect of those mothers, the AMMA food franchise offers household foods in their utmost and traditional form. They have a variety of food-related to north India to offer. They serve traditional Punjabi delicacy, Saagh with chicken. And appetizers such as pea stuffed samosas. Moreover, the sweets enjoyed by north Indians are also present. Gulab jamun and rasgulas are their specials.
5. Biryani Bol
How could we forget the famous biryani? The dish lives in the hearts of almost the whole of the subcontinent. Originating from the south part yet biryani has very unique importance from the north. Biryani bol inside Adda Indian canteen offers all kinds of biryani, Chicken biryani, mutton biryani (goat), prawns biryani and veg biryani. Additionally, the clay pot presentation is beautiful. There are layers of colors and spices around the clay pot. The reviews and different kinds of tastes are available.Biryani Bol is a must visit.
Friendly conclusion
New york residents and north Indian food is a love story to cherish. Moreover, these not only include people of Indian background. Many different cultural personals of British, Irish, and Pakistani origin seem to enjoy these foods. chefs and catering business personnel have reported saying on numerous occasions that the north side of food is taking over all the other regional food franchises.
This may become a reality in the upcoming future due to some prominent reasons. The first and foremost is that the foods have not lost their originality. They have remained to possess the rich history in them which incites the foodies. And the amount of detail in these foods is so much appalling that everybody plans to eat them once in their lifetime. So what are you waiting for?
